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Macerato 2024 Producer Partida Creus The majority of the grapes Grape Coda di Volpe The majority of the grapes were pressed directly fine grained tannins you’d expect in this style of wine which following the maceration takes a different path by being aged in amphora The grapes were de stemmed and then saw a long maceration of 19 days before being pressed into steel tanks to rest for three months
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