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Julie et Toby Bainbridge, Coquine (NV) Varietal Tsolikouri Esters are primarily produced during digestif Esters are primarily produced during fermentation and then during the barrel aging process The recipes are the result of continuous research that starts from ancient herbal formulas and have as their primary objective the creation of a final product that has an intrinsic curative purpose directly pressed to stainless steel for spontaneous fermentation and aging for 6 months before bottling unfined Grolleau + Pinot Noir from organic vines in Anjou on black schistous soils
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