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The Basque Book: A Love Letter in Recipes from the Kitchen of Txikito Honey They owned Fleisher’s SLS Free They owned Fleisher’s natural Driftwood finish salt cod slowly poached in oil and topped with an emulsion of its own juices Chefs Alexandra Raij and Eder Montero share more than one hundred recipes from Txikito—all inspired by the home cooking traditions of the Basque Country—that will change the way you cook in this much anticipated and deeply personal debut
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