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Elisir 2024 Grape Cinsault an obscure grape not often Grape Coda di Volpe an obscure grape not often cultivated for winemaking that Val purchases from a neighbouring organic grower in Luberon the vines here are on a S SW facing slope in a thin layer (40cm) of red clay with lots of little stones and thick compacted limestone beneath Bunches are then destemmed and see an extremely long 40 day maceration on the skins Nectar like sweet wine made using late harvest Catarratto in the classic 'passito' style
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US$ 45.00
US$ 45.00
US$ 45.00