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Cati Ribot, Ve d’Avior Son Llebre Negre (2024) nerello mascalese This vintage was bottled as digestif This vintage was bottled as a brut nature A little further south The wine rests in 4th use 500 liter barrel for 4 months and a further 2 months in steel before being bottled without any added sulfur (at any moment in the process) Callet and Callet Negrella from a single name sake vineyard grown on Cal Vermell (the local iron rich clay calcareous) soils
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