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Frank Cornelissen, Susucaru Rosso (2024) MHW A collaboration between Colorado natural digestif A collaboration between Colorado natural winery Aquila Cellars and funk band Lettuce Region: Loire Added SO2: values can vary from 15 to 50 mg l From Frank: “Our entry level red wine is a field blend of mostly Nerello Mascalese (85%) with other local varietals from all our vineyards
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