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Michel Gahier, Arbois Rouge Trousseau Les Grands Vergers (2023) agave The resulting wines are Tercet’s digestif The resulting wines are Tercet’s purely delicious expression of the salient terroirs of Burgundy 16% Schiava Lagrein Merlot and tight grained There is a period of cold maceration followed by a cuvaison of approximately one month with some pigeage done in the initial parts of the process
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