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Crème De Tête 2012 Style Aromatic + Textured rosemary) seasoning the meaty fruit Grape Coda di Volpe rosemary) seasoning the meaty fruit lending the wine that extra bit of thirst quenching texture Alain sprays some mineral (silica based) biodynamic preparations to help the shrivelled grapes hold onto the vines so late into the season – reaching extreme concentration (the unicorn Crème de Tête 2005 was harvested during the last days of December The Crème de Tête 2012 was made from grapes harvested the third week of December "when the moon was in the constellation of Leo
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