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Trebbiolo NV Producer Sistema Vinari with the Camaiola coming from Grape Coda di Volpe with the Camaiola coming from a lower plot at 200m more dense with clay Babass is often complimented on his meticulous attention to detail when it comes to his soils the high acidity that makes it such a gastronomic wine as it really cuts through fatty One of our go to bottles when we want a decent vino de tavola to accompany a hearty feast of rich Emilia style cuisine
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