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"Here's How: A Handbook Of Recipes Of Spirituous And Non-Spirituous Drinks" 1933 Psychedelia It was translated into English Turnbull & Asser

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"Here's How: A Handbook Of Recipes Of Spirituous And Non Spirituous Drinks" 1933 Psychedelia It was translated into English Turnbull & Asser It was translated into English by Roger Senhouse and was published by The Folio Society in 1963 The handmade paper has been specially made at Fabriano in the pietro Miliani papermill Cocktail recipe guide produced by this (what we believe to be) New York City liquor store Welton and Company Imported and Domestic Liquors

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