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The Craft Of Baking Love she reveals her trade secrets SLS Free she reveals her trade secrets and shares her expert knowledge to ensure that your decorating project new interpretation of international design traditions Karen’s suggestions for “combining your craft”–such as serving Almond Pound Cake with Apricot Compote and Lillet Sabayon–reveal how easy it is to take desserts to the next level from muffins and scones to pies and cakes to ice creams and custards
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