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Michel Gahier, Arbois Rouge Trousseau Le Clousot (2024) Herbals all about finesse digestif all about finesse They are focused on the ideas of non action and wild agriculture and hope to bring these ideas through to the finished product There is a period of cold maceration followed by a cuvaison of approximately one month with some pigeage done in the initial parts of the process The wines are bottled without filtration
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