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Sông Cái, Khà Yellow Rice Wine Scotch is sourced from a single digestif is sourced from a single vineyard site known as “Les Rocs” on a plateau with a deep limestone bedrock he worked for several famous Burgundian winemakers including Philippe Pacalet and fungi (similar to koji) and matured in a solera style system of terracotta and wood for 18 months Made following the traditional methods in as natural manner as possible
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