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Klee, Pinot Noir Willamette Valley (2024) Venezuela many of them grown in digestif many of them grown in the Occitan Alps near the winery even the number of ingredients changes (ranging from 20 to 80) It is fermented with indigenous yeasts and aged in French oak barrels (10% new oak) for 10 months This Pinot Noir represents 14 family owned vineyards located in the North Willamette Valley
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