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Ouech' Cousin 2023 Seasonal Wines For Spring Made with 100% Chinuri (a Grape Coda di Volpe Made with 100% Chinuri (a variety indigenous to Georgia) The wine is left on its lees in the bottle for 2 years before being disgorged The grapes were fermented for three weeks as whole bunches Grolleau from a parcel of 50 year old vines surrounded by forest and planted over loam
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