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DRY AGED Filet Center Cut Italienischer Büffel Weight:700g die dem Cut seine charakteristische ermaeßigt die dem Cut seine charakteristische dunkle Optik und seinen kraftvollen The porterhouse steak combines fillet and roast beef and comes from cattle that have been raised under the best conditions The fillet of the Italian water buffalo is a particularly tender and juicy piece of meat The fillet has a very aromatic taste and also provides valuable nutrients
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