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2025 Clocher, Bonnigal Bodet, Touraine Amboise Stellenrust Ragù alla Abruzzese peter solberg Ragù alla Abruzzese gegründet 1976 von Leonello Letrari und heute von Tochter Lucia geführt Die Geschichte des Betriebs reicht bis ins Jahr 1927 zurück Die spontane Gärung mit natürlichen Hefen erfolgt in 620 Liter Demi Muids
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