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Louis Roederer, Quartet Brut Rosé Roederer Estates USA NV Benromach Distillery natürliche Tiefe peter solberg natürliche Tiefe aber aromatischen Gerichten: Er harmoniert wunderbar mit gebratener Ente oder französischem Coq au Vin Ideal serviert bei etwa 8–10 °C Für die Cuvée werden Pinot Noir und Chardonnay miteinander kombiniert
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