Chateau Musar 1981 - 0,75l Zyme Die ideale Serviertemperatur liegt bei peter-solberg

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Chateau Musar 1981 0,75l Zyme Die ideale Serviertemperatur liegt bei peter solberg Die ideale Serviertemperatur liegt bei etwa 16 18 Grad Celsius Rebhuhn oder anderes Geflügel mit kräftiger Sauce finden in der Struktur des Weins einen sehr guten Partner Das Weingut aus dem Bekaa Tal hat sich mit langlebigen wo das trockene

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