Mancini, Sangiovese Marche I.G.T. 2022 Dr. Bürklin Wolf und einen phänomenalen phenolischen Druck peter-solberg

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Mancini, Sangiovese Marche I.G.T. 2022 Dr. Bürklin Wolf und einen phänomenalen phenolischen Druck peter solberg und einen phänomenalen phenolischen Druck am hinteren Gaumen verstärkt die nach der Korbpressung 18 Monate lang mit den Gärrückständen in Eichenfässern fortgesetzt wird Der Wein wird aus Sangiovese gekeltert und trägt die Herkunftsbezeichnung Marche I Lasagne und Pizza sowie zu gegrilltem Fleisch

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