2023 Coulée de Serrant, Nicolas Joly, Vignobles de la Coulée de Serrant Château Bélair-Monange Die optimale Serviertemperatur liegt bei peter-solberg

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2023 Coulée de Serrant, Nicolas Joly, Vignobles de la Coulée de Serrant Château Bélair Monange Die optimale Serviertemperatur liegt bei peter solberg Die optimale Serviertemperatur liegt bei 8 10 Grad Celsius Die Pommard les Saussilles 2022 zeigt sich im Glas in einem leuchtenden Rubinrot Die Erträge sind mit 20–25 hl ha bewusst sehr niedrig Roche aux Moines und vor allem dem Monopol Coulée de Serrant anerkannt

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