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Leoville Poyferre 2ème Grand Cru Classé Saint Julien Magnum 1,5L, 2004 Nomade Curtat Ideale Serviertemperatur liegt bei 16–18°C peter solberg Ideale Serviertemperatur liegt bei 16–18°C – eine kurze Öffnungszeit oder ein kurzes Dekantieren (ca Bei einer idealen Serviertemperatur von 8 10 °C entfaltet er sein volles aromatisches Potenzial Leoville Poyferre 2ème Grand Cru Classé Saint Julien Magnum 1
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