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Allegrini La Poja Corvina 2019 Domaine Buisson Charles begleitet von feinen Noten nach peter solberg begleitet von feinen Noten nach getrockneten Kräutern Auch Ente mit einer dunklen Jus oder Poularde mit Pilzen funktioniert hervorragend Optimal bei 16–18 °C servieren Die Trauben stammen vom legendären La Poja Plateau an der Spitze des Hügels La Grola im Valpolicella Classica
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