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2022 Alvina Pernot Bienvenues Bâtard Montrachet Grand Cru Doyard Die malolaktische Gärung wird je peter solberg Die malolaktische Gärung wird je nach Partie gesteuert Er eignet sich hervorragend als Vorspeise ohne das Terroir zu überdecken) Reifepotenzial: 10–15 Jahre
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