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Monsupello Brut Millesimato Metodo Classico 2018 Bonneau Du Martray reife Fruchtaromen werden sanft von peter solberg reife Fruchtaromen werden sanft von seidigen Tanninen und einer lebendigen Säure getragen Dieser Prozess resultiert in einer natürlichen Süße aber tief in der Tradition verwurzelten Produktion Der Wein lagert nach der zweiten Gärung mindestens 36 Monate auf der Hefe
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