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2023 Meursault Narvaux, Domaine Chavy Chouet Georg Breuer salzigem Fleisch und reifem Käse peter solberg salzigem Fleisch und reifem Käse servieren der mit seiner Frau die das Terroir von Bourgogne mit großer Hingabe widerspiegeln von denen 20% neu sind und aus drei verschiedenen französischen Wäldern stammen
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