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The Taberer 2023 soil_3 Der Aidan from the Winery Cloudy Bay Der Aidan from the Winery Beau Constantia is an excellent match for red meat and pasta The wine’s subtle aromas also complement mild cheeses such as goat’s cheese or Brie beautifully Fermentation in stainless steel tanks over two weeks Grape varieties: Cabernet Sauvignon
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