Le Ragnaie P.L.S. Brunello di Montalcino DOCG 2020 Rosévin The crisp acidity adds a 1805
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Le Ragnaie P.L.S. Brunello di Montalcino DOCG 2020 Rosévin The crisp acidity adds a 1805 The crisp acidity adds a mouth watering freshness Fermented in large wooden vats with 25 days of skin contact to extract maximum complexity the wine is fermented with natural yeast in concrete and aged 36 months in large Slavonian botti The vineyard was first approved for Brunello in 2017
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