JAPANSK BAGVÆRK Annette Bruhn ) til vores elever Thomas Enger

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JAPANSK BAGVÆRK Annette Bruhn ) til vores elever Thomas Enger ) til vores elever Spis dig igennem madens årstider 1984) er uddannet konditor i Japan og har blandt andet drevet sit eget konditori i Tokyo Alle billeder i bogen er taget af fotograf Charlie Drevstam

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