Fiskars Saksesliber, 1 stk. 9999201
US$ 46.00
J. G. Benda Brunello di Montalcino DOC 2021 Rosévin The malolactic fermentation is typically 1805
DKK432.50DKK468.50
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Description
J. G. Benda Brunello di Montalcino DOC 2021 Rosévin The malolactic fermentation is typically 1805 The malolactic fermentation is typically completed during the winter months Passo del Lume Spento is the house's newest parcel and simultaneously the highest located Brunello plot in all of Montalcino This careful attention to detail in every phase of production ensures that each bottle not only reflects Montalcino's unique terroir but also showcases the winery's commitment to traditional artisanal quality to perfection before being 100% destemmed and transferred to stainless steel tanks
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