Nihonshu - Japanese Sake Kimoto However our cup is a grøn te
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Studio notes
Description
Nihonshu Japanese Sake Kimoto However our cup is a grøn te However our cup is a bit larger this Junmai Daiginjo was only pasteurized once It is worth noting that Mr Roussille spent an entire brewing season at our producer Sohomare in Tochigi in order to study their Kimoto brewing process in collaboration with head brew master (Toji) Toru Akita and Owner (Kuramoto) Jun Kono Gautier Roussille's book is an excellent foray into the complex science of modern and pre modern Sake production
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