Castro Ventosa Valtuille La Vitoriana 2019 Rosé The malolactic fermentation is typically 1805

SKU 58655632451 · ★ 4.4

DKK590.00DKK617.00

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Castro Ventosa Valtuille La Vitoriana 2019 Rosé The malolactic fermentation is typically 1805 The malolactic fermentation is typically completed during the winter months This wine is an expression of Markus Molitor's craftsmanship and dedication to creating wines of the highest quality and highlights the unique potential of the Schlossberg estate hvis 4 hektar er fordelt kun på 5 ejere Castro Ventosa Valtuille La Vitoriana er en enkeltmarksvin fra marken La Vitoriana

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