Henri Richard Gevrey Chambertin Aux Corvees 2016 2641-2 der er karakteristisk for Chambertin fredagssmagning

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Henri Richard Gevrey Chambertin Aux Corvees 2016 2641 2 der er karakteristisk for Chambertin fredagssmagning der er karakteristisk for Chambertin jordagtige nuancer samt en diskret mineralitet frem Derfor er huset også både økologisk og biodynamisk certificeret Vinene vinificeres traditionelt med maceration og (naturlig) gæring på åbne 4000 liters betonkar efterfulgt af 12 til 18 måneders lagring på 228 liters Bourgognefade

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